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客房服務(wù)員 Room Attendant 頂薦急
3000-5000元客房服務(wù)員不限經(jīng)驗(yàn)學(xué)歷不限不限以上學(xué)歷
客房服務(wù)員 Room Attendant 頂薦急
3000-5000元客房服務(wù)員不限經(jīng)驗(yàn)學(xué)歷不限不限以上學(xué)歷
信息已經(jīng)過(guò)期，聯(lián)系方式已屏蔽
信息未審核或下架中，當(dāng)前頁(yè)面為預(yù)覽效果，僅管理員可見(jiàn)
崗位描述
1. Attend morninghandover with the Housekeeping floor supervisor.
在晨會(huì)時(shí)，與樓層主管交接工作。
2. Completeassigned jobs working systematically from room to room.
有計(jì)劃先后地完成被分配的客房工作。
3. Ensures allmaintenance is reported to the Housekeeping coordinator.
確保向客房協(xié)調(diào)員匯報(bào)所有的工程維修。
4. Maintain a fullystocked inventory of all mini-bar items. If par level is low, communicate to Housekeeping Coordinator accordingly.
保持迷你吧儲(chǔ)備充足，如儲(chǔ)備較低，應(yīng)與客房協(xié)調(diào)員溝通。
5. Report allaccidents to the floor supervisor and the security officer.
向樓層主管和安保員匯報(bào)所有突發(fā)事件和意外。
6. Ensure a correcthandover takes place with the floor supervisor.
確保和樓層主管有正確的工作交接。
7. Ensure pantriesare kept tidy.
確保工作間保持整潔。
8. Ensure allcorridors are kept clean.
確保所有走廊保持整潔。
9. To ensure roomattendant work bucket and floor pantry are restocked for the next day work.
確保服務(wù)員手提籃和工作間的備品齊全，從而方便第二天服務(wù)員的工作。
10. Complete blitz assigned on a daily basis.
完成每日的突發(fā)事件。
11. Be aware of all hotel facilities and activities andrespond appropriately to all guest inquires.
了解酒店信息設(shè)施和活動(dòng)并合理回答客人的詢問(wèn)。
12. Ensure that a correct hand over takes place with thehousekeeping floor supervisor or housekeeping coordinator at the end of shift.
下班前確保與樓層主管，客房協(xié)調(diào)員或客房部培訓(xùn)員有正確的工作交接。
13. Take personal responsibility to the master keyassigned and use it under the guidance provided.
在規(guī)定范圍內(nèi)使用***并對(duì)所分配的***承擔(dān)責(zé)任。
14. Complete assigned jobs, working systematically fromfloor to floor.
有系統(tǒng)的完成被分配的樓層工作。
15. Stock the mini-bar trolley with the necessary items inorder to maintain the par level on a daily basis.
補(bǔ)充迷你吧推車內(nèi)所需物品以確保日常工作所需儲(chǔ)備。
16. Inventory all guest mini-bars on a daily basis andpost the appropriate charges to the room prior to guest departure.
每日清點(diǎn)客人迷你吧飲料使用情況，并在賓客退房前，準(zhǔn)確無(wú)誤地將所消費(fèi)項(xiàng)目入賬。
17. During turn down service, to ensure beds are turnedback, with blinds drawn bins emptied. Replenish used bathroom linen and tidybathroom according to the set standard.
在夜床服務(wù)中，確保被褥翻開(kāi)，關(guān)閉窗簾，廢紙簍清空，并且根據(jù)標(biāo)準(zhǔn)補(bǔ)充用過(guò)的毛巾，備品和整理衛(wèi)生間。
18. To place any special requests into room e.g. water,hot chocolate or tea bag on bedside tables, any saviour on bed, slippers beside bed etc.
根據(jù)特殊要求，在房?jī)?nèi)擺放，例如：在床頭放置礦泉水，熱巧克力，茶包，在床上放置紀(jì)念品，在床邊放拖鞋等
19. Actively promote a work environment which cares forguest and colleagues alike.
關(guān)心賓客和關(guān)愛(ài)同事從而營(yíng)造積極的工作環(huán)境
在晨會(huì)時(shí)，與樓層主管交接工作。
2. Completeassigned jobs working systematically from room to room.
有計(jì)劃先后地完成被分配的客房工作。
3. Ensures allmaintenance is reported to the Housekeeping coordinator.
確保向客房協(xié)調(diào)員匯報(bào)所有的工程維修。
4. Maintain a fullystocked inventory of all mini-bar items. If par level is low, communicate to Housekeeping Coordinator accordingly.
保持迷你吧儲(chǔ)備充足，如儲(chǔ)備較低，應(yīng)與客房協(xié)調(diào)員溝通。
5. Report allaccidents to the floor supervisor and the security officer.
向樓層主管和安保員匯報(bào)所有突發(fā)事件和意外。
6. Ensure a correcthandover takes place with the floor supervisor.
確保和樓層主管有正確的工作交接。
7. Ensure pantriesare kept tidy.
確保工作間保持整潔。
8. Ensure allcorridors are kept clean.
確保所有走廊保持整潔。
9. To ensure roomattendant work bucket and floor pantry are restocked for the next day work.
確保服務(wù)員手提籃和工作間的備品齊全，從而方便第二天服務(wù)員的工作。
10. Complete blitz assigned on a daily basis.
完成每日的突發(fā)事件。
11. Be aware of all hotel facilities and activities andrespond appropriately to all guest inquires.
了解酒店信息設(shè)施和活動(dòng)并合理回答客人的詢問(wèn)。
12. Ensure that a correct hand over takes place with thehousekeeping floor supervisor or housekeeping coordinator at the end of shift.
下班前確保與樓層主管，客房協(xié)調(diào)員或客房部培訓(xùn)員有正確的工作交接。
13. Take personal responsibility to the master keyassigned and use it under the guidance provided.
在規(guī)定范圍內(nèi)使用***并對(duì)所分配的***承擔(dān)責(zé)任。
14. Complete assigned jobs, working systematically fromfloor to floor.
有系統(tǒng)的完成被分配的樓層工作。
15. Stock the mini-bar trolley with the necessary items inorder to maintain the par level on a daily basis.
補(bǔ)充迷你吧推車內(nèi)所需物品以確保日常工作所需儲(chǔ)備。
16. Inventory all guest mini-bars on a daily basis andpost the appropriate charges to the room prior to guest departure.
每日清點(diǎn)客人迷你吧飲料使用情況，并在賓客退房前，準(zhǔn)確無(wú)誤地將所消費(fèi)項(xiàng)目入賬。
17. During turn down service, to ensure beds are turnedback, with blinds drawn bins emptied. Replenish used bathroom linen and tidybathroom according to the set standard.
在夜床服務(wù)中，確保被褥翻開(kāi)，關(guān)閉窗簾，廢紙簍清空，并且根據(jù)標(biāo)準(zhǔn)補(bǔ)充用過(guò)的毛巾，備品和整理衛(wèi)生間。
18. To place any special requests into room e.g. water,hot chocolate or tea bag on bedside tables, any saviour on bed, slippers beside bed etc.
根據(jù)特殊要求，在房?jī)?nèi)擺放，例如：在床頭放置礦泉水，熱巧克力，茶包，在床上放置紀(jì)念品，在床邊放拖鞋等
19. Actively promote a work environment which cares forguest and colleagues alike.
關(guān)心賓客和關(guān)愛(ài)同事從而營(yíng)造積極的工作環(huán)境
用人單位
廣州南豐朗豪酒店 名企 已認(rèn)證
股份制企業(yè) · 100人以上 · 賓館酒店
工作地址
海珠不限 海珠區(qū)新港東路638號(hào)廣州朗豪酒店